INGREDIENTS
For every lb of crab meat combine the following:
2 eggs, beaten
6 crushed saltine crackers
dash of pepper
1 tsp prepared mustard
dash of Worcestershire
1 tsp horseradish
1 heaping Tbsp mayonnaise
DIRECTIONS
Form into flat cakes and fry in a little hot oil or broil. 1 lb crab makes 4 – 6 cakes.