INGREDIENTS
1 lb round steak, sliced thinly
2 cloves garlic, minced
1 slice ginger, minced
2 Tbl cornstarch
1 Tbl soy sauce
salt and pepper
2 tsp sherry
1/2 cup oyster sauce mixed with 3 cloves garlic, minced
DIRECTIONS
Heat 4 Tbl oil in skillet or wok. Cook beef mixture quickly and add 2 Tbl oyster sauce. Keep stirring and add 2 green onions cut in 2″ pieces and top with more oyster sauce at the end. Serves 4-6.