INGREDIENTS
7 Tbsp Tahini (sesame paste)
1/2 cup + 2 Tbsp soy sauce
2 Tbsp chili oil
1 Tbsp sesame oil
1 tsp sugar
4 tsp finely chopped fresh ginger
4 tsp finely chopped garlic
DIRECTIONS
Stir the Tahini very well. Add the soy sauce a little at a time to the Tahini, mixing well after each addition. Add the rest of the ingredients and stir after each addition. Cover and allow the flavors to blend for several hours.