INGREDIENTS
1 1/2 cups flour
2/3 cup sugar, divided
1 1/2 tsp baking powder
1/2 cup butter, softened
1 egg, beaten
2 1/2 tsp vanilla, divided
4 cups fresh blueberries
2 cups sour cream
2 egg yolks
1/4 tsp ground cardamon
1/4 tsp grated lemon peel
DIRECTIONS
Butter a 9″ springform pan. In a large bowl stir together flour, 1/3 cup sugar and baking powder. Stir in 1/2 cup butter, egg, and 1 1/2 tsp vanilla until combined. Sprinkle evenly in pan. Cover with blueberries. In a medium bowl stir together sour cream, egg yolks, remaining sugar and vanilla, cardamon and lemon peel. Pour evenly over blueberries. Bake 350 degrees for 50 – 55 minutes or until lightly browned around the edge. Cool, and chill. Serves 10.