Banana Pudding Cake

INGREDIENTS

2 small ripe bananas, mashed
1 pkg yellow cake mix
1 pkg banana or vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts

DIRECTIONS

Place all the ingredients in a large mixing bowl and blend. Then beat at medium speed for 2 minutes. Pour into a well greased and floured 10″ tube pan or bundt pan. Bake at 350 degrees for 60 – 70 minutes. Cool on rack at least 15 minutes. Remove from pan and finish cooling on rack. Sprinkle with confectioners sugar.