INGREDIENTS
2 pkg cherry gelatin
2 cups hot water
1 cup cold water
2 tsp lemon juice
2 Tbsp dry sherry
1 cup sour cream
2 cups pitted bing cherries, cut up
1/4 cup nuts
DIRECTIONS
Dissolve gelatin in hot water. Add cold water, juice, and sherry. Pour one cup into mold and chill to set. Chill remainder in bowl until thick. Whip, and stir in cream, nuts and cherries and pour over clear gelatin and chill again.