INGREDIENTS
2 cans whole asparagus
2 loaves white bread
1/2 cup butter
8 oz Roquefort cheese
8 oz cream cheese
1 egg, beaten
1 Tbsp mayonnaise
DIRECTIONS
Cut off all crusts. Roll bread flat. Combine cheeses, egg, and mayo and spread with mixture. Place 1 spear on top each piece. Roll up and cut in thirds. Dip each in melted butter. Place on a cookie sheet. Bake 350 degrees 15 minutes. Turn after 7 minutes. Makes about 5 dozen.