INGREDIENTS
Makes 24
4 large pkgs cream cheese, room temperature
4 eggs
1 cup sugar
3 tsp vanilla
24 vanilla wafers
Blueberry or Cherry Pie filling
DIRECTIONS
Combine cheese, eggs, sugar and vanilla. Beat at medium speed until very smooth. Put small paper cups in small size muffin tins. Put one vanilla wafer in each. Fill cups 3/4 full with cheese. Bake 350 degrees for 15 minutes. Cool and top with pie filling. Refrigerate 3 hours. Must be kept refrigerated.