INGREDIENTS
6 Tbsp butter
1 oz un-sweetened chocolate
3/4 cup honey
2 eggs
1 tsp vanilla
1/4 cup un-sweetened cocoa
1 cup flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup chopped nuts
DIRECTIONS
Preheat oven to 350 degrees. Butter an 8″ square pan or a loaf pan. Melt butter and chocolate together. Let cool to room temperature. Beat honey at high speed 5 minutes. Add eggs one at a time beating well. Stir in vanilla. Sift together dry ingredients. Stir in until just combined and pour into prepared pan. Bake 30 minutes for square pan and 35 minutes for loaf.