INGREDIENTS
1 lb fresh chicken livers
2 large onions, quartered
vegetable oil
2 or 3 hard boiled eggs
DIRECTIONS
Pour enough oil in the bottom of pan to cover bottom. Heat. When hot, add the drained livers and cook. After five minutes add the onions and season with salt and pepper. Cook over medium heat until livers are no longer pink. Let cool in pan. Grind all together in meat grinder. Add eggs to grinder too. Adjust seasoning. Serve with crackers or rye bread.