INGREDIENTS
1 large pkg cream cheese
1 Tbsp lemon juice
1 tsp prepared mustard
1 tsp Worcestershire
2 Tbsp chopped parsley
2 Tbsp chopped onion
2 cans minced clams, drained
1/3 cup crushed saltines
DIRECTIONS
Blend cream cheese with the next 5 ingredients. Mix until smooth. Add drained clams and cracker crumbs. Mix well and chill. Shape into roll about 8″ long and roll in chopped walnuts. Chill.