INGREDIENTS
12 colossal shrimp (fresh)
1 lb crab meat (lump or backfin)
1 egg beaten
1/2 stick butter (melted)
1 pkg Old Bay crab cake mix
1 Tbsp bread crumbs
DIRECTIONS
Mix the above ingredients in a bowl. Do not overmix – leave the crab meat lumpy. De-vein and butterfly the shrimp. Place evenly on a well greased baking sheet. Cover each shrimp with a spoonful of the crab mixture. Bake at 350 for 15 – 20 minutes. Serves 4 (3 shrimp per person).