INGREDIENTS
4 slices of flounder
1 pkg frozen chopped spinach, thawed
1 Tbsp grated onion
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup plain yogurt
1/2 cup Italian bread crumbs
DIRECTIONS
Lay filets flat. Combine spinach, onion, ginger, and nutmeg. Spread over filets and roll up. Dip each roll in yogurt. Coat well. Then dip into bread crumbs. Place in lightly greased baking pan. Bake 350 degrees 25 minutes.