INGREDIENTS
2 egg whites
1/2 cup sugar
1 tsp vanilla
pinch salt
1 cup broken pecans
6 oz bag chocolate chips
DIRECTIONS
Beat whites until they are stiff. Blend in vanilla, sugar, and salt. Fold in chips and nuts. Place aluminum foil shiny side up on cookie sheet. Heat oven to 350 degrees. Drop by tsp. Turn off the oven overnight.