INGREDIENTS
6 eggs
1 cup sugar
1 cup honey
2 Tbsp oil
1/2 cup raisins
1/2 cup chopped nuts
1/4 cup chopped citron
1/2 tsp allspice
1 tsp ground cloves
1/2 tsp cinnamon
2 tsp apricot or plum brandy
1 1/2 tsp baking powder
1 tsp baking soda
3 2/3 cups flour
DIRECTIONS
Beat eggs well. Add sugar gradually and continue beating until light. Stir in honey and oil and then the rest of the ingredients. Sift flour, baking powder and soda together and add last. Pour into paper lined and oiled 9 x 13 pan or a tube pan and bake at 310 degrees 1 hour. Invert pan and allow cake to cool before removing.