Hungarian Cake (Faye Bisberg)

INGREDIENTS

1/2 cup butter
1/2 cup sugar
2 eggs
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp almond extract
10 Italian prune plums or any other fresh fruit (except bananas) cut up

DIRECTIONS

Cream sugar and butter. Add eggs. Add dry ingredients. Spread in 8″ square pan. Top with fruit and sprinkle with 1/4 cup sugar mixed with 1 tsp cinnamon. Bake at 350 degrees for 35 minutes. Can be doubled for 9 x 13 pan.