INGREDIENTS
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 Tbsp sugar
1/2 tsp cinnamon
Filling:
3 large pkg cream cheese
3/4 cup sugar
4 eggs
1 8oz pkg semi-sweet chocolate
1 cup sour cream
2 Tbsp instant coffee dissolved in 1/3 cup hot water, cool
1/3 cup Kahlua
2 tsp vanilla
1 cup whipping cream
DIRECTIONS
Crust:
Combine the crust ingredients and pat into a 9qt spring form pan and bake for 10 minutes in a 350 degree oven.
Filling:
Cream cheese until smooth. Add sugar and add eggs one at a time. Beat until smooth. Melt chocolate and add. Pour into pan. Bake 45 minutes in a 350 degree oven. Cool completely and refrigerate overnight. Beat cream and garnish.