INGREDIENTS
3 squares unsweetened chocolate
1/3 cup butter
4 eggs
1 1/2 cups sugar
1 cup light corn syrup
1 1/2 tsp vanilla
dash cinnamon
1 1/3 cups pecan halves
DIRECTIONS
Melt chocolate and butter over low heat and set aside. In a large bowl beat eggs. Add sugar, corn syrup, chocolate mixture, cinnamon and vanilla. Stir in pecans. Turn into a 2 quart 2″ deep baking pan. Place in a pan with 1/2″ hot water. Bake in a preheated 350 degree oven 40 minutes. Remove from water, cool thoroughly. Spoon into dessert dishes. Serves 8. Good with whipped cream.