INGREDIENTS
2 eggs
20 oz can crushed pineapple
2 cups flour
1 cup sugar
1 cup brown sugar
2 tsp baking soda
1 cup chopped walnuts
Frosting:
1 small pkg cream cheese (3oz)
1/4 cup butter
1 tsp vanilla
2 cups confectioners sugar
1/2 tsp ground ginger
DIRECTIONS
Frosting:
Combine frosting ingredients and beat until smooth.
Cake:
In a large bowl beat the eggs until fluffy. Add the pineapple (juice and all), flour, sugars and baking soda. Mix these ingredients well by hand. Then stir in chopped nuts and spread in a 9 x 13 pan. Bake 350 degrees 45 – 50 minutes. After the cake cools, spread with the cream cheese ginger frosting.