INGREDIENTS
2 lbs raw shrimp
1/2 cup butter
1 tsp salt
6 cloves garlic
1/4 cup chopped parsley
2 tsp grated lemon peel
2 Tbsp lemon juice
DIRECTIONS
Preheat oven to 400 degrees. Remove shells from shrimp. De-vein, wash and drain. Melt butter in a 9×13 pan. Add minced garlic and 1 Tbsp parsley and salt. Arrange shrimp and bake 5 minutes. Turn shrimp and sprinkle with lemon peel, juice and the rest of the parsley. Bake 5-8 minutes more. Serve with rice or cooked spaghetti. Serves 6.