INGREDIENTS
1/2 lb butter
4 cups flour
1 cups sugar
3 eggs
1 tsp baking powder
1 tsp vanilla
Filling:
1 jar currant jelly
1/2 cup sugar
1 cup yellow raisins
1 cup chopped nuts
1/2 cup bread crumbs
1/4 cup coconut
DIRECTIONS
Sift together dry ingredients. Work in butter with a fork. Add eggs and vanilla. Stir until smooth. Divide into quarters. Roll each on floured board. Spread with jelly and sprinkle with remaining ingredients. Roll up jelly roll. Bake 350 degrees for 30 minutes. Cut while warm and dust with confectioners sugar.