INGREDIENTS
1 quart vanilla ice cream, softened
1/2 cup slivered almonds
7/8 oz milk chocolate candy bar
2 Tbsp chopped cherries
1/2 tsp brandy flavoring
1/4 tsp grated orange peel
1/4 tsp grated lemon peel
DIRECTIONS
Stir all ingredients together. Pile into 10 individual muffin pans lined with muffin papers. Freeze until firm. Serves 10.