INGREDIENTS
4 chicken breasts or 1 whole chicken, cut up
1 can artichoke hearts
1 can boullion
1/4 lb mushrooms, sliced
butter
2 Tbl flour
2 Tbl sherry
DIRECTIONS
Brown chicken in butter and place in casserole. Saute mushrooms in butter left in pan for 5 minutes. Sprinkle flour over mushrooms, add boullion and sherry and saute a little longer. Arrange artichokes between the chicken pieces. Pour over the sauce. Bake at 375 degrees for 1 hour, uncovered. Serves 4.