DIRECTIONS
Cut up as much chicken as needed (this is so good you’ll want leftovers). Place in a roasting pan and season with salt, pepper, garlic, onion powder, and paprika. Slice an onion and ripe tomato and place all around chicken. Cover the bottom of pan with a little water and cover the pan with foil. Bake one hour at 350 degrees and uncover and bake another hour turning pieces to brown evenly.