INGREDIENTS
1/2 cup chopped onion
1 clove garlic, crushed
1 Tbl oil
2 tsp each curry and chili powder
1 cup plain yogurt
1 chicken, cut up
DIRECTIONS
In a medium skillet saute onion and garlic in oil until onion is tender. Stir in curry and chili powder. Remove from heat. Blend in yogurt. Pour over chicken in shallow dish. Cover. Chill over night. Remove chicken and reserve remaining marinade. Place chicken skin side down on lightly greased broiler pan. Broil 6″ away from heat for 20 minutes basting occasionally. Turn and broil another 20 minutes until chicken is tender.