INGREDIENTS
Marinate 12 hours in the following mixture (2-3 lbs ribs)
4 Tbl hoisin sauce
1 clove garlic, minced
1 slice ginger, minced
1 Tbl soy sauce
1 Tbl wine
2 tsp red food coloring
DIRECTIONS
Bake at 375 degrees, turning often for 1 hour. Serves 2 or more.