INGREDIENTS
Place 4 lbs ribs in a foil lined pan and bake 450 degrees for 20 minutes. Spoon off the fat.
Sauce:
Mix Together:
2 jars strained peaches
1/3 cup ketchup
1/3 cup vinegar
2 Tbl soy sauce
1/2 cup brown sugar
2 cloves minced garlic
2 tsp minced ginger
DIRECTIONS
Pour sauce over the ribs. Bake 350 degrees for 1 1/2 hours, basting often. Serves 4-6.