INGREDIENTS
4 pork chops
4 slices orange
dash cinnamon
1 can condensed beef broth
1 Tbl brown sugar
2 Tbl orange juice
1 Tbl cornstarch
DIRECTIONS
In a dry frying pan, sear chops on both sides. Place an orange slice on each chop; sprinkle with cinnamon and dash of nutmeg. Add broth and sugar. Cover and cook over low heat 35 minutes. Mix orange juice and cornstarch til smooth. Gradually blend into soup. Cook, stirring constantly til slightly thickened. Simmer a few more minutes until cops are tender and serve. Serves 2-4.