INGREDIENTS
1 cup oil
2 cups sugar
4 eggs
3 cups grated carrots
2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
DIRECTIONS
Beat eggs and sugar unit light and fluffy. Add oil and heat. Sift dry ingredients and beat into oil mixture. Stir in carrots. Bake in greased and wax paper lined pans. Cool completely and frost. 9 x 13 pan 325 degree oven 45 – 55 minutes.