INGREDIENTS
3 large pkg cream cheese, softened
3 Tbsp lemon juice
3 Tbsp finely chopped green onions
1 1/2 tsp Worcestershire
1/2 tsp garlic juice
4-6 drops Tabasco
4 oz red caviar
2 oz black caviar
DIRECTIONS
Combine first 6 ingredients. Beat on medium speed of mixer until smooth and fluffy. Place on serving plate and shape in 10″ circle. Spoon red caviar into center of cream cheese and spread in 8″ circle. Spread 1″ ring of black caviar around red caviar, leaving a 1″ border. Serve with Melba toast.