INGREDIENTS
1 lb can artichoke hearts
1 lb crab meat
1/2 lb sautéed mushrooms
4 Tbsp butter
2 1/2 Tbsp flour
1 cup heavy cream
1/2 tsp salt
1 tsp Worcestershire
1/4 cup sherry
paprika and cayenne to taste
1/4 cup grated Parmesan cheese
DIRECTIONS
Place artichoke hearts in the bottom of baking dish. Spread a layer of crab meat. Add a layer of sautéed mushrooms. Melt butter in a sauce pan. Add remaining ingredients, except cheese, stirring well after each addition to form a smooth paste. Pour sauce over artichoke and crab meat layers and sprinkle cheese on top. Bake 375 degrees for 20 minutes. Serves 4.