INGREDIENTS
8 oz cream cheese
8 oz butter
1/4 cup sugar
1 egg
1 tsp vanilla
1 tsp baking powder
2 – 2 1/4 cups flour
pinch salt
Filling:
1/2 cup chopped nuts
3/4 cup sugar
1 3/4 tsp cinnamon
melted butter
DIRECTIONS
Soften butter and cream cheese and cream together. Add sugar, vanilla and egg. Slowly add flour, salt, and baking powder. Blend well. Cut dough into thirds and shape into balls. Chill overnight. Roll out each ball into a circle 1/8″ thick. Spread with melted butter. Sprinkle filling. Cut into wedges. Roll toward point. Place on un-greased cookie sheet. Bake in preheated oven 375 degrees for 15 – 20 minutes.