INGREDIENTS
Combine and let stand 5 minutes:
1 pkg unflavored gelatin
3/4 cup sugar
2 cups heavy cream
DIRECTIONS
Heat the above until gelatin dissolves. Cool to lukewarm.
1 Tbsp vanilla
2 cups dairy sour cream
To the lukewarm gelatin mixture add vanilla and sour cream and blend
until smooth. Pour into 1 1/2 qt. mold. Refrigerate until set. At
least 2 hours. De-mold and serve with thawed raspberries. Serves 8.