INGREDIENTS
1 pkg lady fingers
2 Tbsp port wine
1 pkg raspberry gelatin
1 pkg frozen raspberries
1 box instant vanilla pudding
1/2 cup whipping cream
1 Tbsp sugar
1/8 tsp vanilla
DIRECTIONS
Line a glass bowl with lady fingers, split and sprinkle with wine. Prepare gelatin using a little less than 2 cups liquid. When thickened, pour over lady fingers. Add fruit and chill until set. Prepare pudding. Pour over set gelatin. Chill. Whip cream with sugar and vanilla until stiff. Spread over all and top with nuts.