French Coffee Cake (Joyce Bisberg)

INGREDIENTS

1 pkg white cake mix
1 pkg instant vanilla pudding
4 eggs
1 cup sour cream
1/3 cup oil

DIRECTIONS

Beat all together for 10 minutes. Pour in greased and floured tube pan and swirl with nuts, sugar, and chocolate or sugar, blueberries and cinnamon. Bake 350 degrees 45 minutes.