INGREDIENTS
1/4 cup brown sugar
1 Tbsp melted butter
1 cup flaked coconut
6 canned or fresh peeled peach halves
6 Tbsp Grenadine syrup
1 quart vanilla ice cream
DIRECTIONS
Mix together the sugar and butter. Toss mixture with coconut. Brown lightly in 350 degree oven about 5 minutes. Cool. Place a peach half hollow side up in dessert dish. Fill hollow with 1 Tbsp syrup. Top with scoop of ice cream and coconut topping. Serves 6.