INGREDIENTS
1 pkg gingerbread mix
1 small can evaporated milk
1/3 cup water
2 cups sliced fresh peaches or bananas
DIRECTIONS
Mix together the mix, milk, and water. Beat until smooth. Pour into greased and floured 8″ square pan. Bake 350 degrees 30 – 35 minutes. Remove to wire rack. When cold, split to make two layers. Fill and top with whipped cream and fruit. Refrigerate until set and then serve.