INGREDIENTS
1 can bing cherries
1 pkg cherry gelatin
1 cup sweet red wine
DIRECTIONS
Drain cherries. Heat the juice and dissolve gelatin. Add wine and cherries and refrigerate. Can be doubled.
"If you can read, you can cook"
INGREDIENTS
1 can bing cherries
1 pkg cherry gelatin
1 cup sweet red wine
DIRECTIONS
Drain cherries. Heat the juice and dissolve gelatin. Add wine and cherries and refrigerate. Can be doubled.