Lobster Rolls (Helen Mellion)

INGREDIENTS

3/4 lb butter
1 lb Velveeta cheese
1 14 oz can frozen lobster, thawed
2 loaves Arnold bread

DIRECTIONS

Melt butter and cheese in top of double boiler and add cut up lobster and cool. Cut off the crusts from two loaves thin sliced Arnold bread. Roll thin and spread liberally with mixture. Roll up and spread with melted butter. Cut each into two or three pieces. Bake at 450 degrees until brown.