INGREDIENTS
lb can peaches
lb can pears
lb can bing cherries
lb can pineapple chunks
lb can apricots
1 box frozen strawberries or raspberries (thawed)
DIRECTIONS
Drain and save the syrups, but not the cherry or strawberry syrups. Place the fruit in layers in a 12 cup casserole (glass) and sprinkle brown sugar and cinnamon on each layer. Combine the juice of 1 lemon and 1 orange with 1/2 cup Grand Marnier and pour over and dot with butter. Bake at 350 degrees for 45 minutes. Mix 3/4 cup juices, 1/4 cup cornstarch and pour over. Bake an additional 15 minutes.