INGREDIENTS
2 pkg black raspberry gelatin
2 pkg lemon gelatin
1 cup sour cream
1 can Mandarin orange segments, drained
1 can boysenberries, drained
DIRECTIONS
Dissolve lemon gelatin as package directs. Whip in the sour cream, and the orange segments and chill in mold until set. Dissolve the red gelatin as directed and add the drained boysenberries. Pour into mold and chill. Serves 8 – 10.