INGREDIENTS
2 large onions, chopped
4-5 potatoes pared and cooked
2 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 egg
Nyafat or Vegetable oil
1/2 cup lukewarm water
DIRECTIONS
Sauté onion until soft and season with salt, pepper and paprika. Set aside. Mash potatoes with the flour, salt, baking powder. Beat egg with a little fat and the lukewarm water and work into the flour mixture. Roll thin and dot with fat. Spread with reserved onions and roll up like jelly roll and slice. Grease pan and bake 350 degrees for 45 minutes. Makes about 30.