INGREDIENTS
1 can tomato soup
1 pkg unflavored gelatin
1 large pkg cream cheese
1 cup mayonnaise
1/2 cup each onion, celery, pepper chopped
2 cans small baby shrimp
2 dashes Tabasco
DIRECTIONS
Heat soup to boiling. Add dissolved gelatin. Combine cheese and mayonnaise and add to soup and beat to smooth. Cool and add vegetables and fish. Put into greased 6 cup mold and refrigerate. Un-mold just before serving.