INGREDIENTS
1 pint strawberries
1/4 cup Curacao
1/4 cup orange juice
2 Tbsp brandy
1/2 cup heavy sweet cream
1 1/2 Tbsp confectioners sugar
DIRECTIONS
About 1 1/2 hours before serving:
In a small bowl prepare marinade. Combine Curacao, orange juice, and brandy. Cut strawberries in half. Add to mixture and chill at least 1 hour, spooning marinade over berries occasionally.
At serving time:
In another small bowl with electric mixture at high speed, whip cream until frothy, add sugar and beat until soft peaks form. Spoon strawberries into sherbet dishes and top with whipped cream. Serves 4.