Crab Leg Boil Baltimore Style (Peter Cohen)

INGREDIENTS

2 clusters frozen alaskan snow crab per person
1 lb jumbo fresh shrimp
3-4 red potatoes
2 yellow zucchinis
2 large yellow onions
1 beef polish kielbasa
Old Bay seasoning

DIRECTIONS

Wash and slice the zucchinis in 1/2 inch slices. Skin the onions and quarter. Slice the kielbasa into 1-2 inch pieces. Rinse the shrimp and put aside. Quarter the red potatoes. Fill a large steamer pot 1/4 with water. Add 3-4 tablespoons of Old Bay to the water set on burner on high and bring to boil. Add potatoes, onion, kielbasa. Let boil for 8 minutes. Add crab legs and more Old Bay to cover. Cover pot and boil 8 more minutes. Add zucchini and shrimp. Add a little more old bay, cover and boil 5 minutes. The shrimp should be pink throughout. Turn heat off. Remove the crab legs and shrimp and put in a large serving tray. Remove rest of ingredients with a slotted spoon or pour contents into a large strainer. Put the potatoes, onions, and kielbasa with the legs in the serving tray. You can also substitute fresh corn on the cob with the potatoes. Cut the cobs into 3rds and prepare as above.