INGREDIENTS
1 lb fish filets
2 Tbl lemon juice
1 tsp salt
1 Tbl margarine
1/4 cup slivered almonds
2 drops Tabasco sauce
DIRECTIONS
Sprinkle fish with lemon, salt and pepper. Place on greased broiler and broil until tender. Turn. Sauté almonds and Tabasco in margarine. Pour over fish and garnish with parsley.