INGREDIENTS
1 lb medium shrimp
1 Tbl salt
3 Tbl oil
3 Tbl salted black beans
2 cloves garlic, chopped
1/2 cup pork, finely chopped
1/2 cp water
1 1/2 Tbl corn starch
1 1/2 Tbl oyster sauce
1 egg
DIRECTIONS
Mix shrimp with salt and let stand 10 minutes to firm the meat. Rinse and drain well. Heat wok and add oil, beans, garlic, and ginger. Stir in pork and fry for 5 minutes. Add shrimp and fry 3 more minutes. Mix water with cornstarch and stir into shrimp mixture heating until thickened. Stir in oyster sauce and egg until egg is cooked. Serves 4.