"If you can read, you can cook"
INGREDIENTS
Mix together:
1 envelope Lipton’s Onion Soup Mix
1 jar apricot preserves
1 bottle Russian salad dressing
DIRECTIONS
Cut up chicken or use just breasts. Put in foil lined pan and cover liberally with the mixture. Cover and bake at 350 degrees for 1 hour and uncover for another 1/2 hour turning pieces to brown.
DIRECTIONS
Melt 1/4 lb margarine in baking pag large enough to hold the cut up chicken. Put 1 cup pancake mix in a plastic bag. Add seasoning (salt, pepper, garlic powder, onion powder, and paprika) and mix. Add cup up chicken pieces and shake to coat evenly. Put chicken in the pan on the melted margarine and bake covered for 1 hour at 350 degrees and uncover turning pieces to brown evenly for another hour. Good hot or cold.
INGREDIENTS
1 whole chicken cut up (4 – 6 lbs) or
1 package of chicken pieces (breasts, thighs, wings, legs)
2 cubes of beef broth or 2 cups of liquid beef broth
Kosher Salt
Pepper
Onion Powder
Garlic Powder
Paprika
DIRECTIONS
Place chicken pieces in a large baking pan. Season well on all sides with the salt, pepper, onion powder, garlic powder, and paprika. Turn oven on to broil and place rake on second level from top (not directly under the burner). Broil chicken until the skin turns dark brown, turn, and broil the other side. When both sides are dark brown (almost black) turn oven to 350 degrees, pour beef broth over the pieces and place the pan in the middle rack. Turn pieces over every 15 minutes until the liquid has almost evaporated from the pan and the pieces are beginning to stick to the pan. The chicken will be “fall off the bone” tender. Serves 4 – 6.