INGREDIENTS
1 pkg lemon gelatin
1 cup sugar
2 cups water
1 lb can pitted apricots
1 cup of syrup from apricots
1 cup whipping cream
DIRECTIONS
Bring water to a boil. Add the gelatin and mix. Cool and add the sugar, pureed apricots, syrup and cream. Mix and freeze. When it becomes mushy, remove from freezer and beat with an electric mixer and return to freezer until hard. Serves 8.