INGREDIENTS
10 slices white bread, remove crusts
4 eggs
2 cups milk
3 cups sharp grated cheddar cheese
1 tsp dry mustard
salt and pepper
DIRECTIONS
Butter a 9 x 13 baking pan. Butter both sides of bread with very soft or melted butter. Put a layer of cheese, then bread, then cheese and end with cheese. Beat the rest of ingredients and pour over the bread and cheese and refrigerate overnight. Take out 2 hours before baking. Bake 325 degrees 1 hour or until puffed and golden. Serves 8-10.